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Hammershus Kryddersild is a spiced herring. Made after an old Bornholm recipe. In autum when the quality of the fresh herrings are the best the production begins. The fresh herrings are handpicked and put in barrals together with a salt, spice and sugarmix. The herrings stays in the barrels for at least nine months before they are beeing rensed and made into nice filets. The production have been like this for many generations.
Take a look at the webshop for other local specialities smagbornholm.dk