the taste of bornholm
APRIL: Parisian steak 160,-
MAY: Lemoncake 55,-
JUNE: Gambas with green asparagus 99,-
JULY: Rhubarb lemonade 50,-
AUGUST: Chicken salad on toasted rye bread 99,-
SEPTEMBER: Mushroom a´la cream on toasted bread 105,-
OCTOBER: Carrotcake 55,-
* our coffee, milk and oatmilk are certified organic
** please inform our staff about any allergies or dietary restrictions
from 11.30 - 15.30
Herring tasting plate with marinated, curry and Hammershus spiced herring, bread and butter 129,-
Salted and fried herring with Bornholm mustard, homemade pickled beets and caramelised onion 99,-
Hot fishcakes with homemade remoulade, lemon and rye bread 105,-
with french fries +20,-
Pan fried breaded fish fillet with homemade remoulade and rye bread 110,-
with french fries +20,-
Sol over Gudhjem: smoked herring with radish, raw egg yolk and onions 99,-
Smoked salmon with rye bread with mustard dressing with dill 105,-
Lemon marinated shrimp on rye bread with homemade dressing 105,-
Parisian steak: ground beef, on white breed, panfried with raw onions, pickled beets, horseradish, capers, and raw egg yolk 160,-
from 11.30 - 15.30
Klint´s chicken caesar salad, served with bread 125,-
Warm smoked salmon and cottage cheese with mixed salad 145,-
Nachos with cheese, jalapeños, salsa and guacamole 80,-
with chicken +10,-
Olives and salted almonds 50,-
French fries with choice of dressing 55,-
from 11.30 - 15.30
Klint´s burger with creme fraiché dressing, french fries and chilimayo 150,-
Chicken sandwich with bacon, homemade curry dressing, served with tortilla chips and salsa 130,-
with french fries +20,-
Warm smoked salmon sandwich with a herbed cottage cheese dressing 145,-
with french fries +20,-
* all sandwich can be ordered on rye bread, our rye bread is freshly baked from Bakery Mortensen in Nexø
from 11.30 - 15.30
Breaded fish fillet with bread or french fries 80,-
Fishcakes with bread or french fries 80,-
Child burger with ketchup, cucumber, tomato lettuce and french fries 88,-